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food

Fashion edible

This is what happens when Julia Tatem is inspired by fashion and cosmetic brands in her kitchen… The Fendi logo, the Vuitton damier, the Mugler star or the Dior j’Adore fragrance have been restyled ...

Interview: Chloé Wise

Food for thought Bread handbags, almond milk and ripe cantaloupes : food is everywhere in Chloé Wise’s art, the Canadian painter, sculptor and videomaker based in New-York. She burst on the Parisian art ...

How to eat spaghetti like a lady

What’s the chicest way to eat a bowl of slippery pasta? On one knee? In the air? With your head between your legs? Italian illustrator Olimpia Zagnoli shows us how it’s done in her latest series, H...

The day we went to Sqirl

Let me give you a tip : the Maps app on your iPhone might calculate the shortest way to get you somewhere, but it sure as hell doesn’t pick the easiest. So here I am, sweltering in the Californian July he...

Yummy Yummy : jewels to eat !

Here is a story I shot for our latest issue (Pop Culture issue), featuring fine and couture jewelry brands that I like and that come from all around the world. We have imaginated a colorful #foodporn story and ...

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